All-Filipino Desserts

When it comes to website hosting a tea birthday celebration for a few pals, regularly instances we strain over what type of foods to serve. During a celebration, yo. U need to stay with mild finger-style ingredients which include: muffins, fancy cookies, biscotti, truffles, pastries, cake and scones.

My visitors have frequently told me that those 3 recipes that I make for my parties, are their favorites. I like to line my platters or dessert-style serving plates with lace doilies before arranging the food chocolates on top. It just makes for a nicer presentation.

Tea Time Tassies

1 (three ounce) block cream cheese

half of cup butter, softened

1 cup flour


1 egg

1 teaspoon vanilla extract

3/four cup brown sugar

sprint of salt

2/3 cup chopped pecans

1 tablespoon butter, softened

Let cream cheese and butter melt to room keksiukai temperature, then mixture together. Mix in flour. Chill in fridge for 1 hour. Remove and form into 2 dozen 1-inch balls. Place balls into mini greased muffin cups. Press dough on bottoms and aspects of each cup.

To make filling: Beat collectively egg, brown sugar, butter, vanilla and salt till clean. Divide half of pecan pieces among pastry-covered muffin cups. Add egg mixture, then top with last pecan pieces. Bake in a preheated 325 diploma oven for 25 mins. Cool for 10 mins, then do away with from pan.

Mini Tea Cake Balls

1 cup butter

half cup Confectioner’s sugar

1 teaspoon vanilla extract

2 half of cups flour

1/four teaspoon salt

3/four cup chopped nuts (your desire)

In a big bowl, cream butter, sugar and vanilla. Add the final ingredients and mix until mixed. Roll dough into 1-inch balls. Bake in a 350 degree oven on a ungreased cookie sheet for 6-eight mins or till set. Do not let them get brown. While warm, roll in powdered sugar. After they have got cooled, roll the balls in powdered sugar again.

Lemon-Butter Snowbars


1/2 cup butter, softened

1 1/3 cups flour

1/4 cup granulated sugar


2 eggs

3/4 cup granulated sugar

2 tablespoons flour

1/four teaspoon baking powder

three tablespoons sparkling lemon juice

In a medium bowl, combine the crust substances, blend very well. Pat dough into an ungreased 8″ rectangular baking dish. Bake for 15 mins or till gently browned.

In a huge bowl, integrate filling substances, blending properly. Pour filli

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