Brief History of Pest Control

The pest problem became more apparent around the same time that agriculture took off. Around 8000 BC the effects of what pests could produce on crops were seen. Pests of which mainly insects destroyed crops where preventive measures were not taken. Crop rotation and transfer were the only measures taken. It wasn’t until the 1500s that pest control as a trade really took off. Until this time, the Egyptians and later the Romans used some types of insecticidal compounds on poisonous plants mixed within crops, but without great effects. Christopher Columbus’ travels led to the exchange of animals and plants and with these plague insects that needed to be controlled. Along with this, the western world learned to use predatory species from the origin of pest insects. The Western world also learned new preventive measures from native Indians in powdered seeds similar to Lilly. They took these ideas and expanded them. A large number of inorganic chemicals were prepared and sold for the agricultural industry and were later replaced by modern chemical pesticides such as DDT, which only affect pest insects.
Pest control diversified in other ways, including preventing the spread of diseases such as rats that carried the plague by transporting fleas with deadly diseases. Pest control took the form of educating the public on simple things like storing garbage, as well as rat poisons to control the growing rat population. The way forward was debated, and it was argued that good sanitation was a more ethical response to rodent extermination. However, rat poisons are stillĀ  punaise de lit 91 legal today, but improvements in sanitation have dramatically improved the spread of disease. The moral ethics involved in pest control have played a role in the modern pest control trade. There is now more emphasis on pest relocation and preventative measures, rather than extermination, such as temperature and control of environments such as damp rooms.
Investigation for pest control is ongoing. It is estimated that 42% of the world’s food supply is wasted due to pests that destroy agricultural crops. Add to this the damage caused by the weather and other external factors, the dispersion of food can be greatly improved. Pest control appears to become a problem for society for the foreseeable future. More education is still needed for the prevention of domestic and commercial pest problems, such as controlling environments where pests thrive. Time to learn and implement these factors is a problem in today’s hectic modern age and it will be in the future, so pest control experts will have to be around for some time to come.